News & Analysis on the Dairy Industry & Markets
Lysine is an essential amino acid for dairy cows, helping boost milk production when added to the diet at adequate levels. Now a new University of Illinois study shows rumen-protected lysine can improve uterine health if fed during the transition period.
One of Australia’s largest dairy processors is facing penalties after it failed to publish its milk supply agreements to deadline.
Sue Garfitt has been appointed the new CEO of Dutch alternative protein start-up The Protein Brewery. FoodNavigator catches up with Garfitt to ask what factors influenced her decision, what expertise she plans to bring to the company, and what’s next for...
We speak to some of the dairies and co-ops whose projects have been chosen to receive funding under the USDA’s Partnerships for Climate-Smart Commodities program.
Europe’s largest dairy group has signed a long-term agreement with Eurowind Energy to deliver renewable electricity to all of the co-op's Danish farms and production hubs by 2025.
Japan dairy company Megmilk Snow Brand has launched a ‘memory care’ Foods with Function Claims (FFC) in Japan that was jointly developed with Kirin.