News & Analysis on the Dairy Industry & Markets
Vegetarian diets are often characterised as healthy options delivering higher nutritional quality. But the surge seen in recent years of plant-based analogue products that many classify as ultra-processed has placed this reputation under pressure. Are...
A Northern Ireland dairy farm has expanded its ice cream distribution into ROI thanks to grant funding that has made the endeavor easier and more cost-effective.
The popularity of oat milk as a dairy-free alternative has soared over the years, prompting manufacturers to look at ways to ramp up production. A novel enzyme developed by DSM promises to improve production efficiency by reducing hydrolysis time.
New Zealand dairy giant Fonterra is diversifying its business with the launch of BioKodeLab – a supplement brand aimed at improving cognitive performance.
Reformulation and new production development of dairy products, dried foods, bakery and snacks, along with beverages, are driving stevia growth in China and the wider Asia Pacific region, claims global ingredient firm Tate & Lyle.