Dairy cows at higher welfare risk than beef cattle – study
Dairy herds are more likely to experience worse welfare than cattle raised solely for beef, a multi-national study has revealed.
Archives for September 29, 2022
Soy protein quality ‘not negatively impacted by processing’: Unilever and Wageningen University research
Scientists claim to have proven for the first time that processing soy increases the protein’s nutritional quality.
AB Vista and Volac team up on app to identify and assess potential risks from mycotoxins
AB Vista has been collaborating with Volac to provide UK dairy farmers a new service, an app aimed at reducing the occurrence and impact of mycotoxins.
What's 'healthy'? FDA limits on saturated fat and sugar a let-down for dairy
The Food and Drugs Administration classes dairy among the nutritionally-dense food products key for a healthy diet, but rules on sugar and saturated fat content could exclude some flavored and full-fat dairy products from being able to claim they are...