Archives for October 27, 2022

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FrieslandCampina Ingredients on infant nutrition trends: From Gen Z demands to plant-based and precision fermentation potential

27-Oct-2022

By Flora Southey

Looking forward to 2030, which trends will dominate the infant nutrition category? FrieslandCampina forecasts how Gen Zers will influence consumer demand and discusses the potential for plant-based and precision fermentation to coexist with dairy.

Sugar reduction: Lactase grown directly in milk can create naturally sweet yogurt

27-Oct-2022

By Teodora Lyubomirova

Scientists have found that lactase derived from lactic acid bacterium can be used to produce naturally sweet yogurt, paving the way for the production of flavored yogurt without added sugars.