Why consumers don’t equate sustainable innovation with ‘natural’
Cultured meat risks failing to take off if shoppers don’t perceive it as natural, FoodNavigator hears.
Archives for November 8, 2022
Microalgae-based vegan ice cream developed with ‘complete nutritional profile’
Sophie’s BioNutrients has collaborated with the Danish Technological Institute to develop a dairy-free chlorella-based ice cream that mimics the texture of its conventional counterpart.
‘Dairy is ripe for innovation’: ADM outlines the key trends for dairy, from consumer demands to R&D opportunities
From functional dairy to precision fermentation, ADM’s Brad Schwan lays out what manufacturers should anticipate in the year ahead to meet new consumer trends and tap into growing markets.
‘We are in a natural crisis: Fair to Nature certification opens to dairy farmers
Designed to boost biodiversity in the UK, the RSPB-backed food and farming licensing scheme has been extended to dairy farmers for the first time – here’s what you need to know . . .