News & Analysis on the Dairy Industry & Markets
English dairy and livestock farmers will get a chance to obtain grants ranging from £25,000 to £250,000 to fit new or improve existing slurry stores as new funding program launches next month.
The plant-based, neutral-tasting preservative is suitable for clean-label formulations as it harnesses the functionality of natural ingredients that are typically used in nutritional supplements.
The ruling means that the cheese’s iconic appearance cannot be reproduced by cheesemakers based outside the protected designation of origin (PDO) area – even if their product isn't called ‘Morbier’.
Data ‘clearly indicates’ that probiotics may fulfil an important role in the regulation of a number of factors in the prediabetic population, a new meta-analysis and systematic review has confirmed.