News & Analysis on the Dairy Industry & Markets
Two thirds (67%) of European consumers see plant-based dairy as complementary, not a substitute to dairy products, and ‘an opportunity to try something new’ (65%), new research from ofi shows.
Reports from EuroTier 2022
Researchers are seeing benefits for the calf from the supplementation of the diets of the cow with choline, according to Balchem Corporation, which has been working with choline for the past 25 years, for both ruminant and monogastric application.
Daily consumption of a probiotic yogurt may decrease symptoms of the common cold and improve immune parameters in healthy people, says a new study from Japan’s Megmilk Snow Brand.
No longer a lumbering giant when it comes to R&D, Nestlé significantly increased its number of new product launches and number of patents in priority areas by simplifying its innovation process, fostering an entrepreneurial culture and collaborating with...
The US FDA has issued revised guidance for assessing the risk of antimicrobial resistance (AMR) in people, which could result from the use of medically important antimicrobial drugs in food-producing animals.
Reports from EuroTier 2022
Tools that can help maintain a farm’s profitability margin and boost feed efficiency are increasingly important, given the escalating feed prices, says Lallemand Animal Nutrition.