Cheesemaker leverages the power of AI to improve cheese quality, boost yield
European cheese producer Amalthea is using artificial intelligence to eliminate the guesswork in milk production to achieve consistent quality all-round.
Archives for December 22, 2022
Vegan baby formula: Exploring the plant-based potential in ‘one of the most strictly regulated’ categories
Why does bovine milk dominate the infant formula category, when plant-based is booming in adult nutrition? FoodNavigator speaks with lawyer Jessica Burt from Mills & Reeve, as well as brands Aptamil and Sprout Organic to discuss the plant-based potential...
Wonder how to improve cheese yield? Move your cows to pasture, study says
New research comparing two types of farming systems has found that moving dairy herds outdoors in the summer could improve their milk’s cheese-making properties.
Breast milk may indirectly influence infant microbiome: Study
There was a significantly greater correlation of milk microbiota with infant short chain fatty acids (SCFAs) in breastfeeding group compared to mixed feeding group, a new cohort study observes.
Bel expands in India through Britannia Industries JV
A new joint venture company will produce, distribute and sell co-branded cheese products as Bel looks to increase its presence in India.