News & Analysis on the Dairy Industry & Markets
France's General Directorate for Competition, Consumer Affairs and Fraud Prevention (DGCCRF), part of its Ministry of the Economy, has announced that the term “probiotic” will be allowed on the labels of food supplements in the country.
The US company’s fermented plant-based protein can at once improve flavors, textures and digestibility while enabling clean-label and high-protein label claims. Here's what manufacturers should know.
Through microbial fermentation, the two companies will develop proteins, which will be used for adult and infant nutrition ingredients.