‘This is a holistic approach’: Danone unveils details behind its industry-first methane reduction program
The dairy giant’s director of sustainability spoke of the ‘important precedent’ its initiative has set – and how it’s planning to enact it.
Archives for January 19, 2023
‘We want a product that optimizes nutritional benefits and is also delicious’: Behind MOMA’s plan to enhance oatmilk
Tuning how raw oats are turned into a dairy-free milk alternative could spell the creation of new beverage products that are more affordable and nutritional.
“Our tech can turn organic materials into sustainable fertilizer”: N2 Applied eyes expansion into ‘broader areas of food production’
The technology can turn livestock slurry into nitrogen-rich fertilizer by using air and electricity. Soon, it may find application in other food production systems such as pork.