News & Analysis on the Dairy Industry & Markets
Using dairy descriptors for plant-based alternatives, such as ‘oat milk’, is currently illegal in the UK, as in the EU. But following the US FDA’s new draft guidance encouraging such terminology, some see opportunity for the UK to change tack.
The Danone brand is collaborating with Wetaca to inspire consumers to get more natural probiotics into their diets.
The ingredients supplier has joined forces with Spanish food tech start-up Cubiq Foods aimed at accelerating healthier, more sustainable and better-tasting plant-based food solutions.
What role is gut health and the gut microbiome helping shape food innovation? Join us at FoodNavigator’s Positive Nutrition Summit to find out.
Arla Foods has signed a memorandum of understanding to continue its work on providing training and employment opportunities for the local dairy market, where commercial farming is under-developed and demand for milk is outstripping supply.
Dairy Farmers of America (DFA) believes the product, developed alongside Good Culture, is the first lactose-free, long-life fluid milk on the US market to combine the nutritional benefits of dairy with microbiome-boosting probiotics.
Cargill is backing the University of Idaho’s Center for Agriculture, Food and the Environment (CAFE) to the tune of $500K.
BASF and Schothorst Feed Research (SFR) have signed a pact whereby SFR gains certain non-exclusive licensing rights to Opteinics, BASF’s digital platform designed to calculate the environmental impact of feed and animal protein products to identify...
Microbiome biotech company has announced a partnership with Johnson & Johnson Consumer Inc. to develop next-generation probiotics and prebiotics, aimed at supporting infant and maternal immune health.