Dairy alternatives: General Mills shuts down Bold Cultr, Daiya to invest in fermentation
We round up some of the latest news in the dairy alternatives sector.
Archives for March 6, 2023
From Mozza-Monsters to Monterey Jack: Behind Bel Brands USA’s new and reformulated Mini Babybel flavors
DairyReporter speaks to Babybel brand director Melanie Nemoy to find out how Bel Brands USA leaned on consumer research to craft its first new flavor in nine years, and improve one of its staple offerings.
'Significant win for America's dairy farmers’: ‘Gruyere’ can be used to describe US-made cheese, court rules
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.
Functional fixation: Tetra Pak Oceania highlights value-added dairy and sustainability as major drivers for business growth
Food and beverage packaging giant Tetra Pak has highlighted the areas of value-added dairy and sustainable innovation as major drivers for its business growth in Oceania in the coming year.