Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio
A new category of shelf-stable, probiotics-fortified dairy products can be unlocked thanks to novel microencapsulation technology. ‘This is pretty much virgin territory’.
Archives for March 21, 2023
Tillamook expands ice cream production with Illinois facility
Set to open in late 2024, the new factory will enable the co-operative to meet growing demand in the eastern US.