Anti-innovation and consumer choice? Italy moves to ban lab-grown meat, cheese and fish
First it was Nutri-Score. Now Italy is waging war on lab-grown food to preserve its famous gastronomic heritage.
Archives for April 3, 2023
Bovaer ready for large-scale roll-out in the Netherlands, says DSM
The methane-inhibiting feed additive has led to a 28% average reduction of methane emissions following a six-month trial at FrieslandCampina dairy farms.
Britishness and sustainability: How Wyke Farms’ carbon-neutral cheddar is tempting US consumers
Despite a challenging economic period, the UK’s largest independent cheese producer has experienced strong export demand. We ask MD Rich Clothier about the brand’s net-zero cheddar and capitalizing on the ‘Brit factor’.
Fonterra’s SEA functional future: NZ brand outlines strategies for success after new beverage launches
New Zealand dairy giant Fonterra has outlined its functional beverage ambitions across South East Asia after a spate of new ready-to-drink (RTD) product launches under the Anchor and Fernleaf brands.