Archives for April 5, 2023

Hybrid alt cheese made with dairy, faba and mealworms ‘similar or superior’ to the real thing

Could a hybrid cheese analogue – which swaps out some dairy for faba protein and mealworm flour – improve nutrition and sensory properties? Researchers investigate.

Natural Products Expo West

Dip, savory spread sales surge as consumers shake off pandemic era restrictions

Once reserved for special occasions and parties, dips are breaking out as an everyday snack – and in some cases meal – to emerge as a fast-growing category driven by pandemic-fatigue, consumer interest in global flavors and an enviable family-friendly...

Livestock giants could see $24bn in climate change linked operating losses in 2030

Rising feed prices and carbon taxes could drastically impact the profitability of global meat and dairy companies, finds FAIRR, an ESG investor network representing over $70tn in combined assets.