News & Analysis on the Dairy Industry & Markets
The product, developed by University of Alberta, is 'the first of its kind' to have widespread benefits for cows, such as reducing inflammation that causes lameness and preventing reproductive health issues.
By 2030, the global artisanal ice cream market’s valuation is projected to grow by 50% as consumer demand for clean-label foods is set to intensify.
Sales of plant-based foods across 13 European countries have grown by 22% since 2020 with the category reaching a record €5.7 billion, according to a new report. These options still make up a small fraction of the overall market, however.
Danone China and Qingdao University has set up a new innovation center to drive research and development across gut health, early life nutrition, and healthy ageing.