News & Analysis on the Dairy Industry & Markets
Popular fruit-on-the-bottom and cup-set yogurt styles can remain on the market in the US after FDA late last week amended the yogurt standard to eliminate a controversial titratable acidity requirement at the behest of the International Dairy Foods...
The document, developed with input from industry players such as Kerry Foods and Walmart, identifies that the common factor in food safety incidents, quality failures and recalls is people rather than technology.
The company’s functional ingredients for alt dairy products such as plant-based yogurt contains four starter cultures and five ready-to-use consumer concepts and aims to close the gap in taste, texture and nutrition.