News & Analysis on the Dairy Industry & Markets
Professor Matt Bell, director of agriculture at Hartpury University, one of the UK's leading specialist education providers in agriculture, has created a ‘breeding index’ to select dairy cows based on traits key to enhancing the sustainability of milk...
Made with Perfect Day’s precision fermentation-derived milk protein, the range can be found in Sprouts Farmers Market stores across the US.
The new €73m ($80m) aseptic carton packaging plant in Queretaro, Mexico, will serve North American markets.
While most consumers are willing to buy animal-free dairy made with precision-fermentation, a sizeable portion are either unsure or unwilling to try it – revealing a potential stumbling block that if left unaddressed could be just as damning for the...
CH4 Global is scaling its Asparagospsis feed supplement to help reduce methane emissions from cow burps.
The dairy co-operative is testing a new processing method, which would enable 80 tons of non-recyclable plastic to be kept within the loop.
“For every person that has stopped ordering online, several others have started to do so,” according to Euromonitor International’s David Hedin, who spoke of the market research firm's new e-commerce tool for the global FMCG industry.