News & Analysis on the Dairy Industry & Markets
The biotech firm has become the first company to get the green light from Israeli regulators for its precision fermentation-derived milk protein, paving the way for a new breed of dairy alternatives to land on the market.
British ice cream company Jude's is aiming to make half of its products vegan by 2025 in a bid to significantly reduce its carbon footprint.
The news that Marlow Foods, parent company of the popular meat-free brand Quorn, will make its mycoprotein available to food and beverage manufacturers got us thinking how the ingredient could stir up the dairy alternatives market.