News & Analysis on the Dairy Industry & Markets
Reports from the World Nutrition Forum in Cancun Mexico
Feed additives have a role to play in busting methane emissions (CH4) but current FDA policy is preventing US farmers from gaining access to such tools, says a leading expert.
Alt dairy products – from plant-based beverages to precision fermentation-derived spreads and cheeses – may be here to stay, but with growing consumer expectations comes the need for better flavors, textures and nutritional value.
The plant-based dairy market may be reaching maturity while the cell-based and precision fermentation dairy segments are just getting started.