Fonterra wants to ‘play more boldly’ in the nutrition science space, launches new venture arm
The newly-formed nutrition science venture arm will enable the co-op to explore fresh value streams – and it’s already made its first investment.
The newly-formed nutrition science venture arm will enable the co-op to explore fresh value streams – and it’s already made its first investment.
During his tenure, the senior Arla executive guided the dairy co-operative through Brexit, the Covid-19 pandemic, and a turbulent year and a half since Russia’s invasion of Ukraine.
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Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products. But which testing solutions have the edge over others?