News & Analysis on the Dairy Industry & Markets
After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isn’t always straightforward.
The producers will receive up to $1m in grants for innovation and sustainability-related investments, including equipment and training.
The average American eats 48 pints of ice cream per year - and according to new consumer research, adults with children reach out for a frozen treat more often than most.
Japanese brand Megmilk is aiming to use its dairy knowledge to produce plant-based beverages, cheese, and other products.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.