News & Analysis on the Dairy Industry & Markets
As plant-based foods become more ubiquitous in many key European markets and experts warn against eating too much meat, animal agriculture is considered by many as a problem. Can it be produced more sustainably for the future?
The Irish government needs to urgently consider opportunities for the roll out of feed additives that reduce methane emissions from cattle, according to a report from Ireland’s Climate Change Advisory Council.
U.S. schools would be permitted to serve whole and 2% milk under a bill with bipartisan backing and House legislators’ approval, but health advocates maintain the measure is not in students’ best interests and would increase saturated fat in school meals.
PepsiCo APAC accelerator, Malaysia dairy regulations, precision fermentation development and more feature in this edition of Hot Right Now.