Is it ‘shakedown’ time for the plant-based sector? Meat-free innovators weigh in
With signs some plant-based makers are struggling, we ask innovators whether the meat alternative category is experiencing a slowdown, a ‘shakedown’, or other?
With signs some plant-based makers are struggling, we ask innovators whether the meat alternative category is experiencing a slowdown, a ‘shakedown’, or other?
A total of 14 projects will benefit from the second round of funding under the UK Endemic Livestock Research Initiative, including three projects that specifically focus on dairy cattle disease management and detection.
A bipartisan bill introduced in Congress is seeking to expand access to dairy products such as yogurt and cheese for SNAP households by amending the scope of the HFMI program.
A new RCT observes an increased abundance of Bacteriodes and Lactobacillus genus following a four month intake period with L. salivarius (AP-32) and B. animalis (CP-9) probiotics respectively, in infants aged four days to two months old.
Industry leader Danone will will shed light on opportunities for artificial intelligence (AI) in early life nutrition with an exclusive keynote talk at our forthcoming Growth Asia Summit 2023.