News & Analysis on the Dairy Industry & Markets
The US FDA has issued ‘Good Day Letters’ to dsm-firmenich for three Generally Recognized as Safe (GRAS) notices submitted for the human milk oligosaccharides (HMOs) LNFP-l/2’-FL and hypoallergenic grade LNnT and 2’-FL.
GUEST ARTICLE
Industry should consider that the root cause of chemical spoilage might actually be microbial, believes NIZO Food Research.
An investigation into the drivers and barriers of plant-based dairy consumption in six European countries suggests Germany to have the highest sales and greatest market potential.
Climate-conscious farmers bagged an average of €40,000/$43,400 for implementing sustainable activities as part of the co-op’s rewards-based program.
Mootral reports that 3,000 of its CowCredits have been purchased by well-known UK businesses, including a household brand in financial services, driving much-needed capital into sustainable agriculture.
New Zealand’s Alps 2 Ocean Foods is launching a protein-rich and nutrient-fortified beef bar made from male calves that are otherwise killed shortly after birth or made into lower-value ground beef – a move that the firm believes is more sustainable for...