Final call for entries for World Cheese Awards 2023
The Guild of Fine Food has reminded cheesemakers wishing to enter this year’s competition that time to do so is running out.
Archives for August 22, 2023
Soybean curd boosts dietary fiber, protein content in ice cream
Okara, a by-product from tofu and soy milk production, can improve the fiber and protein content of ice cream – but does it taste good?
Imagindairy’s Eyal Afergan on the company’s GRAS status, Danone partnership, and the role of AI
The CEO and co-founder of the Danone-backed precision fermentation startup reveals what lies ahead for Imagindairy. “We’re laser-focused on scaling up.”
Webinar
Free webinar: Sweetest innovations – can an AI-powered algorithm crack the sweetness code in confectionery?
In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy...