SupplySide West 2023: Arla to show new ways to incorporate whey in sports nutrition products
At the Las Vegas-based trade event, the company will demonstrate how its whey protein solutions can be used to create clear protein shakes.
Archives for October 12, 2023
Paraffin-free cheese wax made of natural materials launched by Procudan
The product's patented formulation overcomes the limitations of traditional beeswax-based waxes by incorporating other natural materials in the mix - and some of Europe's largest dairies have already tested the product.
Expert opinion: More research is needed on longer term effects of methane inhibitors
There is no one silver bullet in terms of dietary interventions to reduce methane emissions. To reach 2050 climate goals, a combination of multiple strategies will be required, says Dutch animal nutrition expert, Jan Dijkstra.
How FrieslandCampina Ingredients leverages technology to optimize production efficiencies, improve sustainability
Andor Hendriks, director of technology at FrieslandCampina Ingredients, delves into what technologies manufacturers should invest in to ensure products have the best nutritional and sensory qualities.
DairyReporter’s most read articles this month
These are the stories that have attracted the most interest from our readers.