News & Analysis on the Dairy Industry & Markets
Working alongside Lund University, the food processing and packaging major will leverage bioprocessing technologies to create sustainable foods and materials in a newly-formed research hub based in North Europe. “Bioprocessing-derived proteins can be...
Arla Foods Ingredients is honing in on clear protein in the booming sports and active nutrition category with its line of whey protein isolates formulated to appeal to a range of consumer segments.
No deal is better than a bad deal, claims the industry after Australia’s trade minister walked away from a deal five years in the making.
Food firms need to be increasingly savvy when it comes to meeting growing consumer demands for fortified and reformulated products, in order to remain cost competitive in the current economic environment.
Case studies from the Netherlands demonstrate that circular and sustainable feeding concepts linking farmers and retailers can support food waste reduction.
Asia Pacific consumers are increasingly demanding a combination of affordability, health and tastiness when making their food and beverage purchasing decisions, driving the rise of what is known as the ‘and’ consumer.