Antibiotic use in UK ruminant sector remains low – report
Preliminary data from across dairy, beef and sheep sectors supports the view that UK dairy and beef use very low levels of antibiotics – but more input from the industry is needed.
Preliminary data from across dairy, beef and sheep sectors supports the view that UK dairy and beef use very low levels of antibiotics – but more input from the industry is needed.
AnimalAgTech Innovation Summit Methane Emissions Panel Review
The race is on to reduce methane emissions from cows. Methane production may be mitigated to varying degrees in cattle by breeding strategies, by vaccines, or by various dietary interventions.
Malaysia and the Philippines are growing markets for Irish dairy, where butter, cheese, and powder exports remain strong.
The global nutrition specialist has launched an enzyme solution that delivers longer-lasting softness, freshness and moistness perception over the shelf life of a sweet bakery treat.