News & Analysis on the Dairy Industry & Markets
A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans...
Research showing consumer preferences for sweetness intensity may not be as easy to reduce as their preferences for sodium suggests a “stealth health” approach of slowly lowering added sugar across the food supply may not be an effective strategy for...
More manufacturers are pivoting their infant nutrition ingredients into other segments of nutrition in light of changing market dynamics in China.
CoBank lead economist for dairy Corey Geiger believes the ‘butterfat boom’ is set to provide exciting opportunities for dairy producers and consumers alike.
The largest US dairy co-op is set to implement Bovaer in a pilot project in the western US, while also testing out a carbon marketplace scheme.