Amcor teams up with Fromagerie Milleret to release recyclable packaging for soft cheese
The new packaging uses Amcor’s proprietary ‘breathable’ material and is fully recyclable in existing paper streams.
Archives for December 5, 2023
In the mood for Lactobacillus: Gut bacteria may ward off anxiety and depression
New research in mice shows that maintaining a healthy level of Lactobacillus gut bacteria helps the body manage stress through immune response to support psychological resilience.
Domino’s innovation lead talks trends, nutrition and sustainability in pizza: ‘You couldn’t do this job if you didn’t love food’
Innovation director at Domino’s Pizza Group, Louise Pilkington, talks us through the process of rethinking pizzas, sides and desserts for today’s consumer.
UK competition authority to investigate infant formula market
The competition watchdog will examine what influences consumer choice and what barriers exist for manufacturers to enter the ‘high concentrated’ market.
Global dairy giants including Nestlé and Danone vow to disclose and tackle methane emissions from their dairy supply chains
At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms won’t be tied to a specific methane reduction target.
Is dairy sustainability achievable? Mixed reactions to Fonterra’s new Climate Roadmap
Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.