Great Lakes Cheese senior manager takes IDFA’s Food Safety Leadership Award
He was recognized for his work on evaluating risks associated with individual cheese varieties.
Archives for January 24, 2024
Going 'raw': A business opportunity or a risk not worth taking?
Once banned by the Food and Drug Administration, raw milk sales are now being legalized across an increasing number of US states. But is selling - and consuming - raw dairy products worth the risk?
Milk modifications: China looks to improve dairy governance with specific standards
China is seeking to tighten governance over the domestic dairy industry with specific standards to manage different types of milk available on supermarket shelves.