Can the use of appeasing pheromones effectively mitigate stress in dairy calves?
Results from a US study suggest a positive impact from the application of appeasing pheromones in the young animals.
Archives for March 15, 2024
Report reveals top trends in functional beverages
Consumers are demanding additional functional ingredients in beverages as they look for products to support their mental and physical energy while attaining hydration goals.
Plant-based: Why some consumers make the switch and others steer clear
Plant-based diets have grown in popularity in recent years, so what’s encouraging the increased interest in plant-based alternatives and why might others avoid them?
Sodium butyrate supplementation in low-starch calf starters enhances growth
A newly published paper outlines how sodium butyrate (SB) and starch interaction reduces systemic inflammation in post-weaned calves.