Waste to worth: Japan has the ultimate model for managing surplus food to feed
Japan is a pioneer in the food waste to animal feed production process, says Dr Jerry Shurson, an animal science professor at the University of Minnesota.
Archives for April 17, 2024
Antibiotic use in dairy: Could traces in milk put consumers at risk?
When antibiotics are used for livestock, it can put consumers at risk of developing antimicrobial resistance, for example in dairy when traces can get into milk. Regulations, therefore, are vital.
Animal-free dairy seeks EFSA approval: What we know so far
Precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the EU.
How much time should dairy cows spend outside?
To have a fulfilling life, cows arguably must be allowed outside. But what constitutes a ‘free-range’ cow is ambiguous. For optimum welfare, farmers must balance time outdoors and time indoors.