News & Analysis on the Dairy Industry & Markets
The dairy major says its snackable yogurt line offers ‘the best of both worlds’ in terms of taste and nutrition and is positioned to appeal to a variety of consumers.
The dairy ingredients supplier talks Asia growth, innovating in the beverage category and adapting to change.
Arla Foods Ingredients has signed an acquisition agreement with the owners of Volac’s Whey Nutrition business, which will include a takeover of the Volactive range.
Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.
A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.