Slurry bugs help Leprino Foods UK cut emissions, boost forage milk yield
The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.
The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.
With regulators pushing for improved recyclability and reduced packaging waste, how should manufacturers navigate the latest regulations and packaging trends?
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PitchBook’s latest Q1 2024 Agtech Report indicates a market undergoing a correction, with the wheat being separated from the chaff. Some sectors are hotter than others, meanwhile.
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Baseline measurements of soil sequestered carbon are enabling one commercial research farm to quantify the impact of its transition to a regenerative grazing system.
Else Nutrition, which specialises in plant-based but soy-free infant and toddler formulas, has launched in Asia-Pacific with Australia as its first stop.
India’s protein sector is beset with misleading labels and there is also a worrying level toxin and heavy metal contamination, according to a new study, with calls being made for tighter regulatory oversight.