‘The prospects are tantalizing’: Prebiotic fiber can make low-calorie ice cream as creamy as the full-fat stuff
Dietary fiber with functional and clean-label appeal can be a ‘genuine’ fat replacer in low-calorie ice cream, new research has found.
Archives for May 7, 2024
Smart reproduction management could boost milk sustainability, farm income
A study has found that dairy producers may reduce milk production’s carbon footprint while boosting revenues if they improve their reproduction management practices.
China beverage boost: Baijiu and dairy industry leaders call for incentives to modernise and increase productivity
Industry leaders in China’s baijiu and dairy sectors have urged lawmakers to prioritise policies that encourage modernisation and productivity to help drive exports.