Study sheds light on how heat stress affects cow’s milk
A first of its kind research shows how bacterial populations in cow’s milk are impacted during heat stress, including potential links to milk spoilage and mastitis.
Archives for June 25, 2024
Food tech naturally reduces sugar in fruit sorbets, ice cream
The innovation can cut sugar by up to 80% with no effect to texture and a small reduction in sweetness while also reducing calories by up to 40%.
Methane emission reduction strategies: Exploring innovations and global initiatives
Join our online event next week as we discuss how the focus on methane emissions reduction in the US has intensified recently, highlighted by the FDA's approval of Bovaer, pending legislation, and an increasing number of federal grants.
Future Food Asia 2024
De-risking debates: Is the premium, high-value product pathway the only one open to biomanufacturing firms?
Many food companies utilising biomanufacturing as a core component of operations have made a pivot towards premium, high-value products – but is this the only pathway open to them in the quest towards the holy grail of protein production for the masses?