Nestlé’s breakthrough technology produces creamy taste with less fat
The food major's protein aggregation technology furthers the company's pursuit of creating low-fat dairy formulations that don’t skimp on mouthfeel.
The food major's protein aggregation technology furthers the company's pursuit of creating low-fat dairy formulations that don’t skimp on mouthfeel.
The 2024 US presidential election is set to be a close contest – and key dairy-producing states may be the difference between winning or losing.