Fermentation investment outstrips plant-based for the first time
Europe’s fermentation sector has attracted more funding in H1 2024 than in the entirety of 2023, suggesting tailwinds for alternative protein innovation.
Europe’s fermentation sector has attracted more funding in H1 2024 than in the entirety of 2023, suggesting tailwinds for alternative protein innovation.
Around 6% of Britain’s dairy farmers have left the industry in the past year, according to AHDB data. What’s driving this – and is there a way around it?
Why isn’t the UK government doing more to make sure agriculture’s methane emissions come down, asks the Green Alliance.
Growth Asia Summit 2024
The combination of prebiotics and human milk oligosaccharides (HMOs) is gaining traction in Asia for infants, alongside prebiotics and protein for the ageing population, says Friesland Campina.