What's behind the major dairy business shake-ups of 2024?
From Unilever’s ice cream division to Fonterra’s consumer and integrated divisions, some of the global dairy majors have opted to change their organizations. Why?
Archives for August 13, 2024
Are US dairy brands making the most of the lactose-free trend?
Americans are hungry for lactose-free dairy, but are brands doing enough to tap into this growing market?
Goodles' deluxe mac and cheese wants to be 'your new main squeeze'
Better-for-you pasta brand Goodles is moving beyond the dry-mix mac and cheese category with its deluxe line, as the brand seeks to double its revenues by innovating in the squeezable pouch segment, brand Co-founder and CEO Jen Zeszut told FoodNavigator-USA.
PDO-protected cheeses rampant with diverse bacteria
PDO-protected cheeses are legislated to have unique geographical origins. This may impact the diversity of their microbiotas.
A twist in the tea: Yili seeks to capture new consumer base with twist-top RTD range
China dairy giant Yili has ventured into the ready-to-drink (RTD) tea segment with an entirely new product concept dubbed the ‘instant brewed tea’ under its INIKIN brand as it looks to capture a new base of local consumers.