No-added-sugar ice cream is as tasty as the regular sugar stuff – study
Ice cream brands won’t be risking their profits if they cut down sugar from their products – but may influence positive health changes for consumers.
Ice cream brands won’t be risking their profits if they cut down sugar from their products – but may influence positive health changes for consumers.
Consumers continue to embrace snacking, with salty snacks seeing positive growth.
Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in the feces of healthy women, according to a new study funded by FrieslandCampina.