Start-up that makes dairy-like fat from yeast joins Food Fermentation Europe
Cultivated Biosciences’ fermentation-derived, clean-label fat ingredient lends dairy alternatives like yogurt and ice cream a creamier texture.
Cultivated Biosciences’ fermentation-derived, clean-label fat ingredient lends dairy alternatives like yogurt and ice cream a creamier texture.
Rabobank’s global dairy top 20 reveals the impact of lower milk prices in 2023 as fewer than half of the companies maintained their place in the standings.
Britvic and Yili are among the companies working with new plant-based microencapsulation tech: which could disrupt the way beverages, dairy and other foods and drinks approach the important mission of vitamin fortification.
Preparations are underway for dsm-firmenich to enter the Chinese dairy market with its methane emissions reducing feed additive.