News & Analysis on the Dairy Industry & Markets
Removing animal-based and carbohydrate-containing products and other food groups can lead to significant nutrient deficiencies, according to the Dietary Guidelines Advisory Committee (DGAC).
US cheese exporters will be allowed to use terms such as ‘parmesan’ to market products in Chile – but where does that leave EU producers that export GI-protected cheeses?
One of dairy’s largest deals in years is expected to close in calendar 2025. Rabobank tells us how this and other potential major divestments and acquisitions could impact the bank’s Global Dairy Top 20.
Global warming is pushing consumers away from hearty bowls of hot soup and more often towards tempting, cooling ice cream.