Consumers are seeking more natural, fresh and less processed foods and believe that science and technology, like precision fermentation, may be more suitable to effectively address these environmental issues than traditional food manufacturing methods,...
As the plant-based ice cream market expands with a range of flavors and formats, innovation in the space will need to better recreate the taste, texture, and mouthfeel of animal-based counterparts to entice consumers into the category, Christine Usmen,...
Japanese trading company Moacal Co., Ltd has introduced a new beverage brand that focuses on decaffeinated coffee products, with plans to dip into other drink categories as well as functional beverages.
Sydney-based precision fermentation firm All G Foods is doubling down on R&D and consumer insights research to complete its first finished product, as it sets sights on the APAC, Middle East and US markets.
The Royal Association Of British Dairy Farmers (RABDF) hosted a roundtable at the House of Lords to discuss the growing labour crisis in the dairy industry and outline ways to overcome it.
More affordable feed, a key factor for production in the EU, is providing some relief for dairy farmers as farmgate milk prices decline globally, finds the latest dairy quarterly report from Rabobank.
AB Foods agricultural arm, AB Agri, is to acquire Wiltshire, UK based dairy technology business, National Milk Records (NMR) for £48m (around US$59.5m).
Chinese authorities have proposed stricter protein requirements for milk and formulated milk powder products designed for children, adults, and the elderly.
Plant-based milk is one of the most successful categories of alternative protein, predicted to reach a value of $47 Billion by 2030. But why is it so successful? The driving force behind any alternative protein’s success is the motives people have for...
Medically important antimicrobial drugs should be labeled as prescription products from June 11, 2023, as part of FDA efforts to improve antimicrobial stewardship and slow the development of antimicrobial resistance.
As shoppers seek more bang for their buck, research carried out by Fonterra’s health and wellbeing B2B brand Nutiani highlights the role of science-backed functional ingredients as a means to add value to nutrition products.
In the past four years, the competition has engaged with 45 start-ups across numerous industries, from food and beverage to textiles. In 2023, the competition is seeking eight participants to vie for industry support and monetary prizes.
The company says its plant-based butter is already as good as its conventional counterpart, and plans to close any taste and texture gaps in dairy-free creams and cheeses within the next three years.
Frozen treat brand Chloe's is going bite-size with its latest ice cream sandwich minis to provide an inclusive indulgence option for consumers looking to cool off this summer, brand CEO and co-founder Michael Sloan told FoodNavigator-USA.
The dairy co-operative said the price per volume for its new 200g blocks has remained the same, but retailers have the final word when it comes to on-shelf pricing.
UK animal feed production has declined at a stronger rate than initially expected across all sectors, in the past few months, according to newly released data.
FrieslandCampina Ingredients said that consumer-led demand for prebiotics and the importance placed on gut health in Australia led the company to file for regulatory approval of its GOS prebiotic ingredient.