Dairy value sales will balloon to over $1tr in the next decade as the sector combats myriad issues by adopting emerging food technologies like precision fermentation and cellular agriculture.
The Chinese Ministry of Commerce (MoC) has agreed to local dairy industry demands for an anti-subsidy investigation to be conducted on certain dairy products imported from the European Union (EU).
Australia-based Jatcorp will focus on building its nutrition brands and potentially acquire at least one new brand in the upcoming year, as it moves away from product distribution and OEM.
The British ice cream brand has brought in key new hires as it aims to expand its market reach beyond the UK. Paul Henshaw, head of operations, talks to Dairy Reporter.
The company’s first limited edition release explores gaps in flavored cottage cheese while offering consumers a healthy snacking option in the nation’s most popular seasonal flavor.
We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key markets, and the challenges that remain.
A relatively rare pasture crop may be key to reducing the risks of pregnancy loss in dairy cattle – but questions about its potential as a viable feed alternative have lingered for decades.
In a hotly-anticipated ‘elephant deal’, Häagen-Dazs owner General Mills has agreed to sell its US and Canada yogurt businesses, including brands Yoplait and Liberté.
Low consumer awareness of dairy milk’s role as a dietary iodine source means there's untapped commercial opportunity to be explored through label claims.
Number 8 Bio, a Sydney-based scientist-led startup, has raised AUS $7m (US$4.64m) in its recent seed round to advance its work on scalable and affordable enteric methane mitigation feed additives for cattle.
Infant formula that mimics lipid structure of breast milk enhances calcium absorption and modulates gut microbiota, and in the process, strengthens the overall immunity, say preliminary findings of an ongoing trial.
From food to nutrition, ingredients such as cow-free whey and casein are available to manufacturers; but does the level of NPD activity reflect the supply of cow-free proteins?
The vaccine may be the first effective solution against cattle anaplasmosis, an infectious and potentially deadly disease that causes billions of dollars in global economic losses to cattle producers.
Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk alternatives in US schools.
Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks in moderately to highly stressed participants, according to a new study from Fonterra.
The findings of recent research could open new avenues for a more sustainable dairy industry and eco-friendly food processing by presenting a green solution for food waste management that also boosts animal performance.
Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?
Danone has launched its first kefir range in the UK as the company aims to tackle consumer scepticism and raise awareness of the fermented dairy product’s health benefits.
Dairy alternatives are notoriously successful across Europe, and now Oatly is boasting dominance in Asia. So how did the plant milk brand take share within China's Oat milk market?
Consuming the functional dairy product can lower the risk of cell and tissue damage that can later cause chronic and degenerative diseases such as cancer and heart disease.
Over 370 food companies and retailers from 16 countries are urging the EU Agriculture Council to prioritize transparency, labelling, and fair competition in the forthcoming regulations on NGTs.
DirectSens’ pocket-sized lactose sensor enables rapid batch-testing of low-lactose products. Now, the company has expanded into the medical diagnostics space.
As food inflation continues to cool, consumers still cite grocery prices as a main financial concern, with many shoppers turning to a host of cost-saving methods, including trading down, to reduce their grocery bill, market research firm 84.51° shared...
USDA is strengthening substantiation requirements for animal-raising claims on meat and dairy labels and promises to crackdown on false or misleading negative antibiotic claims after finding antibiotic residues in approximately one in five cattle marketed...
Rabobank’s global dairy top 20 reveals the impact of lower milk prices in 2023 as fewer than half of the companies maintained their place in the standings.
Britvic and Yili are among the companies working with new plant-based microencapsulation tech: which could disrupt the way beverages, dairy and other foods and drinks approach the important mission of vitamin fortification.
The dairy soils programs launched by Truterra, Land O’Lakes’ sustainability business, can bring benefits to both suppliers and eco-conscious food manufacturers alike.
Functionality is a key element of producing plant-based products. Generative AI, one start-up suggests, could boost research into protein functionality.
The use of sweeteners to reduce calorie content in food and drink is sometimes controversial, but vital to F&B manufacture. What sweeteners are used and what do they do?
The Chinese Ministry of Commerce has initiated a high-stakes anti-subsidy investigation targeting specific dairy imports from the EU, escalating trade tensions between the world’s second-largest economy and Europe.
From its work on the Carbon Reduction Project in China, Cargill is confident that by applying innovation in dairy farming, methane emission reductions and productivity enhancements can go hand in hand.
Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in the feces of healthy women, according to a new study funded by FrieslandCampina.
We caught up with Elanco EVP of innovation and regulatory affairs, Ellen de Brabander, to discuss the recent divesture of the animal health giant’s aqua business, its high hopes for the methane-reducing feed supplement Bovaer, and how the newly created...