Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.
The decision by the Food Safety and Standards Authority of India (FSSAI) to approve DHA and ARA-enriched infant food was a crucial factor leading to Danone’s ambitious growth plans for the country.
At the World Economic Forum Annual Meeting in Davos, Switzerland, 25 global companies announced their collaborative commitment to accelerating transformational change in global food systems.
Fonterra and Livestock Improvement Corporation (LIC) are in the final stages of developing an online tool, Agrigate, designed to help farmers improve their farm performance by using their existing data.
This week, British Prime Minister Theresa May outlined some of the expectations of Brexit negotiations, expected to begin after the UK formally announces its intention to leave the EU this spring.
As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group says it is looking to grow sales of its dairy products there, particularly cheese.
Arla, the farmer-owned dairy company and UK’s largest cheese manufacturer, has officially opened a new facility for the storage and maturation of its cheese.
Aptamil, one of Danone’s infant formula brands sold in 45 countries, has been launched in India, with the company saying it plans to produce local supply at the company’s Lalru, Punjab facility.
A Swiss watchmaker is protesting against the loopholes in the country's ‘Swiss Made’ law with a novelty 100% Swiss watch made from cheese. "Our response to this lax and insufficient label is derision," says the CEO of H. Moser & Cie.
The Hellenic Food Authority (EFET) has confirmed all ‘is back to normal’ following threats to contaminate Coca-Cola, Nestlé, Unilever and Delta products with chlorine and hydrochloric acid.
Daily consumption of fortified toddler milk helps to improve the nutritional status of children and can reduce deficiencies in iron and vitamin D, a new randomised trial has found.
There have been changes at Australian formula makers Bellamy’s as CEO Laura McBain has stepped down and been immediately replaced with former COO Andrew Cohen taking over in a temporary capacity.
Probiotic fermented milk (PFM) may relieve gastrointestinal discomfort via a modifying effect on the gut microbiota, says British research commissioned by French dairy giant Danone.
As the UK’s exit from the European Union looms, Arla Foods UK managing director Tomas Pietrangeli says the food and farming industries need a united front when leaving the EU.
In partnership with the World Bank Group’s International Finance Corporation and the Dutch development bank FMO, Royal FrieslandCampina N.V. has acquired a majority stake of 51% in Engro Foods – Pakistan’s second largest dairy producer.
Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.
The acquisition of WhiteWave by international dairy giant Danone has received final clearance by the European Commission under the EU Merger Regulation.
Bank of China New Zealand has signed an agreement with New Zealand dairy cooperative Fonterra that establishes a RMB 1.5bn (NZ$300m, US$213m) multi-currency bank facility including a Chinese currency component.
Tetra Pak has launched a next generation standardization unit, designed for automatic in-line standardization of the fat in milk and cream directly after milk separation for milk products.
Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a different way.
Has the FDA’s probe into ‘natural’ claims on food labels put a stop to the tidal wave of false advertising lawsuits engulfing food manufacturers? Not if a new complaint against Dannon is anything to go by, which also delves into the thorny issue of GMOs,...
Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel negative perceptions around whey protein drinks?
Scotland and Northern Ireland have made improvements in policies that encourage women to continue breastfeeding but England and Wales still lag behind, according to scorecards in a report from the World Breastfeeding Trends Initiative (WBTi).
Restricting mothers’ access to information about infant formula may have negative public health consequences, trade group Specialised Nutrition Europe (SNE) has said following a draft Romanian law banning the marketing of formula for under-2s.
The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).
Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.
Arla Food Ingredients says that, with sales of RTD beverages growing, dairy processors and soft drinks manufacturers can exploit the potential of high-protein RTD beverages with its new ingredient solution, Nutrilac WheyHi.
New Zealand’s Ministry for Primary Industries (MPI) has welcomed an Innovation Award received by Fonterra at the New Zealand Innovation Awards 2016 for its research in infant nutrition.
By Rukaiya Shaikh, Digital Marketing Executive, Allied Market Research
The dairy industry is expanding to include dairy substitutes and dairy alternatives within its scope. Allied Market Research pinpoints up and coming brands.
GEA has partnered with Fonterra to install the ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant in Lichfield, New Zealand.
Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient should be absorbed by the body faster, the...
