Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’ radar, with valorisation the aim of the game. But improving sustainability can come with a hefty price tag and someone’s got to foot the bill. Amid a cost-of-living crisis, can consumers afford to eat ‘green’?

Day 2 of Climate Smart Food covered:

• Upcycling ingredients: Risks and opportunities of turning trash into treasure
• How can brands help promote sustainable consumption choices?
• Agtech solutions promising to boost resilience of food production – hosted by AgTechNavigator.com