Manufacturers

US lays out new COVID-19 guidelines for food industry

By Beth Newhart

The Trump Administration released a set of coronavirus guidelines for all Americans, with special provisions for critical infrastructure industries like food and beverage. Brands have been adapting this week to the new reality, while keeping employee...

Rabobank is lowering its 2020 US demand growth projections from 0.8% to 0.5%, as consumers quarantine during the COVID-19 pandemic. Pic: Getty/Chinnapong

The ripple effects of COVID-19: A look into global dairy

By Beth Newhart

Rabobank assesses how the ‘corona hangover’ will impact global dairy markets in its latest report. Demand in China is already starting to bounce back after its virus exposure seems to have peaked, while the US will suffer in the coming months as cases...

Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.

Swedish pea drinks make North American debut

By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

Dairyworks supplies New Zealand consumers with cheese, butter, milk powder and ice cream.

Synlait receives approval for Dairyworks acquisition

By Jim Cornall

Synlait Milk Limited says the Overseas Investment Office in New Zealand has granted consent under the Overseas Investment Act 2005 to its purchase of the shares in Dairyworks Limited.

US dairy groups pressure Senate to act on labor reform

By Beth Newhart

After the House of Representatives passed the Farm Workforce Modernization Act (FWMA) late last year, dairy organizations are reminding the Senate why they feel it’s crucial to the future of agriculture labor. Young farmers are also speaking out for essential...

The new Milo replaces milk powder with soy and oats.

Milo minus the milk

By Jim Cornall

As people are including more plant-based alternatives in their diet, Nestlé is launching plant-based versions of some of its global brands.

Containers and lids are what it’s used most for, though it adapts to any rigid container, like single serve yogurt cups or milk cartons. Pics: Muller Technology

Muller Technology debuts flexible M-Line robot

By Beth Newhart

A new automation line for thin-wall packaging is available now from Muller Technology. It accommodates multiple mold types and pitches and multiple cavitation for rigid containers.

Fonterra chairman John Monaghan is retiring in November.

Fonterra chairman to retire in November

By Jim Cornall

Fonterra Co-operative Group Limited (FCG) chairman John Monaghan says he will retire as a director of the cooperative when his current three-year term ends at the annual meeting in November.

Closing date for entries into the contest is March 31. Pic: Getty Images/anskuw

Ice Cream Alliance launches new contest

By Jim Cornall

The Ice Cream Alliance (ICA), the UK trade association for the sector, has launched a competition to find the UK’s ice-cream Parlour of the Year.

Arla plans to expand the JÖRD brand with a range of plant-based products.

Arla enters plant-based sector

By Jim Cornall

Dairy cooperative Arla has entered the market for plant-based products, saying it is responding to meet consumer demand.

Fonterra's Danfield plant.

Coronavirus affecting Fonterra operations

By Jim Cornall

Fonterra Co-operative has reaffirmed its forecast Farmgate Milk Price range at NZ$7.00-7.60 (US$4.43-4.81) per kgMS and its forecast full-year underlying earnings guidance of 15-25 cents (US 9-16 cents) per share. It has also revised its forecast milk...

Dairy Dialog podcast 71: Froneri’s RØAR, PreScouter and Danone. Circular economy illustration: Getty Images/DragonTiger

Dairy Dialog podcast 71: Froneri’s RØAR, PreScouter and Danone

By Jim Cornall

On this week’s Dairy Dialog podcast, we have three interviews. We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.

“We are supporting dairy as it moves into a new era of data generation, management, integration, collaboration, and insight development that will improve efficiencies and increase profitability for producers.” Pic: SomaDetect

SomaDetect partners with Valley Agricultural Software

By Beth Newhart

Valley Agricultural Software’s (VAS) Software API will soon be integrated into SomaDetect’s data system. SomaDetect analyzes milk quality and herd health using light scattering technology.

A plant-based toddler formula and a cultured, lab-grown breastmilk are trending in US infant nutrition this week, Pic: Getty/kuppa_rock

Alternatives to traditional infant nutrition hit US market

By Beth Newhart

Market trends and unique consumer needs in infant nutrition have producers thinking outside the realms of tradition. New launches from Else Nutrition and Biomilq have recently hit the US, forming new categories.

Arla's recently-acquired Bahrain facility will be one of the beneficiaries of some of the €619m Arla plans to invest in 2020.

Arla to invest as sales volume grows in 2019

By Jim Cornall

In 2019 farmer-owned Arla Foods exceeded expectations for global branded sales as it worked on transforming its business securing cost-savings through its Calcium program.

The acquisition has also brought forward the timeline for Arla’s transfer of its Bristol operations.

Arla Foods UK acquires PCL 24/7

By Jim Cornall

Arla Foods UK has confirmed it will acquire the legal entity PCL 24/7 Ltd and take on the services currently performed by PCL Transport 24/7 Ltd, with the exception of its Bristol location.

If agreed, DFA will acquire 44 of the company’s fluid and frozen facilities and the real estate, inventory, equipment, and all other assets necessary to operate such facilities.

Dean Foods enters into asset purchase agreement with DFA

By Jim Cornall

Dean Foods Company has announced that it and certain of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America (DFA), through which DFA will acquire a substantial portion of Dean Foods’ business operations.

Hochwald is presenting its portfolio and concepts at Gulfood in Dubai this week.

Hochwald looking to strengthen Middle East market

By Jim Cornall

Hochwald Foods GmbH, Germany’s second largest dairy cooperative, said it is accelerating its efforts of targeting consumers in search of healthy on-the-go dairy products in the Middle East region.

The Norwegian company is still looking to cost savings in 2020. Pic: TINE

TINE Group sees expected decline in 2019

By Jim Cornall

Norwegian dairy company TINE said it will be looking at the viability of some of its facilities as it announced expected losses in 2019 in spite of cost savings and growth in flavored milk and cheese.

Hälsa called oats one of the most environmentally friendly ingredients for making plant-based milk, but the US does not currently produce oats that meet Hälsa's quality standards. Pic: Hälsa

Hälsa Foods to convert dairy farms for organic oats

By Beth Newhart

A new program from oat-based yogurt alternative brand Hälsa Foods will partner with dairy farms, and support them converting to farmlands for growing organic oats. It will be led by a team of Scandinavian farmers, researchers and environmental experts.

Dairy Dialog podcast 69: Algenuity, IDFA, Fructital

Dairy Dialog podcast 69: Algenuity, IDFA, Fructital

By Jim Cornall

On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy & food groups at INTL FCStone.

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