Manufacturers

Tasty expansion: Cornish ice cream firm Callestick is planning to expand its business

Cornish ice cream firm Callestick expands

By Rod Addy

Cornish ice cream manufacturer Callestick has achieved strong growth throughout the recession, driven particularly by positive performance in foodservice channels and an unseasonably warm autumn.

Danone feels the heat with ‘flat’ Russian sales

Danone feels the heat with ‘flat’ Russian sales

Last year's severe summer drought in Russia has hit Danone’s third quarter (Q3) 2011 dairy sales in the country, with the French company forced to raise prices to end consumers due to higher ingredients costs.

Robert Wiseman Dairies: determined to push up margins

Discounters' dilemma as Wiseman ups milk margins

By Anne Bruce

Milk price discounters may have to raise prices above the £1 for four pints mark that has held for two years, as Robert Wiseman Dairies pushes through improved margins.

Arla close to sealing deal for Allgäuland

Arla close to sealing deal for Allgäuland

By Ben Bouckley

Arla Foods announced today that it was a "step closer" to acquiring German dairy firm Allgäuland-Käserien, after the last of the latter's constituent co-operatives voted in favour of joining the dairy giant.

Dairy prices to soften, says Glanbia

Dairy prices to soften, says Glanbia

By Helen Glaberson

A modest weakening in dairy prices is expected, forecast Glanbia, as the company posted a profit jump in its half year results.

Profits are up 6.1% at Kerry for H1,

Kerry delivers “solid” H1 with 6% profit hike to €214m

By Shane Starling

Irish dairy and ingredients group Kerry has turned in a”solid” first half of 2011 that saw it increase volumes, weather raw material price hikes, and see success in a “go-to-market” functional ingredient strategy as profits jumped 6.1% on 2010 figures.

Mixed fortunes for Givaudan as high costs and currency rates counter growth in snacks, dairy and beverages

Givaudan profits slump despite flavours growth

By Nathan Gray

Flavour and fragrance firm Givaudan’s first half net profits crashed by 40 per cent as raw material costs and record currency rates take their toll on the Swiss company, despite good local growth in its flavours businesses.

Sale hopes dashed for historic Stilton producer

Sale hopes dashed for historic Stilton producer

By Ben Bouckley and Anne Bruce

The administrator of Quenby Hall Dairy has admitted defeat in its efforts to sell the business, which produced Stilton on a site where some of first examples of the cheese were made over 250 years ago.

First Milk extends dairy kingdom

First Milk extends dairy kingdom

By Ben Bouckley

First Milk has bought Fife-based Kingdom Cheese and Kingdom Dairies to extend its product range into new cheese and cream products, while the firm has updated FoodManufacture.co.uk on the progress of its plans to build a new Scottish creamery.

Dairy Crest results revealed 'a good set of numbers', said Panmure Gordon

Cheesy smiles at Dairy Crest

By Anne Bruce

Dairy Crest announced a new set of efficiency measures as it released what one City analyst described as “a good set of numbers” for the year to March 31 this morning.

Beechdean buys Loseley Ice Cream brands

Beechdean buys Loseley Ice Cream brands

By Anne Bruce

Beechdean Farmhouse Dairy Ice Cream has bought Loseley Dairy Ice Cream’s brands out of administration, and revealed plans to double its own turnover to £20m within two years as a result.

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